Gluten/Celiac Disease Testing
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Gluten/Celiac Disease Testing
Celiac disease is an autoimmune disorder triggered by the ingestion of gluten (wheat protein), barley, and rye. Testing for celiac disease can help determine if a person has this condition.

Celiac Antibodies Profile
This test includes:

  • Deamidated Gliadin IgA,
  • Deamidated Gliadin IgG,
  • Tissue Transglutaminase IgA and IgG,
  • Serum IgA Quantitation

These tests detect sensitivity to wheat protein and can assist in establishing or excluding the diagnosis of celiac disease.

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